SKU:KMLMF156-U
Dimensions (inch):22.24"x32.08"x63.18"
Voltage: 110/60Hz
Color: Silver
Ice cube dimensions:0.9"x0.9"x0.9"
Ice Production Time: 15 - 20 Minutes / Batch
Ice storage capacity: 300 lbs
Package Contents :
Commercial ice maker x 1
Ice scoop x 1
Faucet link hose x 1
Filter hose x 1
Drinking water filter x 1
Drain hose x 1
Machine feet x 4
User manual x 1
22.3" Commercial Split Ice Maker — 420 lbs/24h
- 156 ice cubes per cycle — fast freeze cycles for consistent supply
- Durable stainless steel exterior & modular split design
- Commercial‑grade cooling system for 24‑hour operation
- Optional 2‑pack for higher capacity & multi‑location installs
- Easy maintenance & replaceable parts
FREE SHIPPING ($400 IN SAVINGS)
Order in the next [totalHours] hours %M minutes to get it between and
Order in the next [totalHours] hours %M minutes to get it between and
Guaranteed Safe Checkout
Frequently Bought Together
22.3" Commercial Split Ice Maker — 420 lbs/24h
Product Basic Information
Commercial High Efficiency Ice Maker
This high-performance commercial ice maker features a powerful compressor system delivering 420 lbs of ice per 24 hours – equivalent to 156 ready-to-use ice cubes every hour. With adjustable production modes, easily scale output to match your business demand while maintaining a 300-lb storage capacity – enough ice to keep bars bustling through peak hours, ensure fresh seafood displays in markets, or sustain emergency medical cooling needs without refilling. The industrial-grade tubes stay cold-to-touch for rapid freezing, guaranteeing continuous ice supply for restaurants, hotels, or mobile food trucks.
Adjustable Ice Cube Thickness Options
One key to switch thin ice (fast cooling drinks), medium ice (cocktail / coffee with the best ice), thick ice (seafood preservation / medical cold chain long-term cold storage) three modes, to meet the bar bartender precise temperature control, restaurant chain efficient preparation, supermarket fresh food area all-weather display and other scenarios of the ice thickness needs, the thickness of the error of ± 0.5mm to ensure that the quality of ice such as the same.
Intelligent Control All-in-One Ice System
This commercial ice maker is equipped with an intelligent touch control system, built-in condenser evaporator sensor real-time monitoring of ice full state, water pressure and temperature anomalies, with automatic defrost + dual pump drainage design, can intelligently avoid the risk of high-pressure over-temperature, to ensure that the back of the kitchen in the restaurant, the supermarket fresh food area, the medical cold chain and other scenarios 24 hours uninterrupted ice production. Intuitive LED screen display supports reservation/mode switching.
Ready-to-Use Ice Maker
No need for complex installation, water (standard with purification filters), plug in the power, connect the drain can be turned on the ice, free-standing design to fit the corner of the coffee shop bar, outdoor catering trucks or family kitchens and other compact space. Intelligent monitoring of water inlet pressure and drainage flow rate, with anti-clogging pipe design, can automatically balance the water shortage or water pressure fluctuations.
Details Determine Product Quality
Adjustable Feet
This wine fridge four bottom feet(1" height) is to adjustable the height of the refrigerator the most stable bottom material reduces the running sound of the wine cooler
Efficent&Quiet Compressor
We use upgraded compressors with faster efficiency and low noise, which will not disturb your normal life.
Intake and Drain
Equipped with 6'7" length drain and 9'4" water inlet to meet a wide range of application scenarios.
FQA
How many ice cubes does this machine make per cycle and per day?
This model makes 156 ice cubes per cycle. Estimated 24‑hour production varies by ambient temperature and usage—see the spec sheet for tested 24‑hour output under standard conditions.
Is the unit suitable for restaurants and bars?
Yes. The stainless steel construction and commercial grade cooling system make it suitable for restaurants, bars, catering and other high‑use environments. For high throughput, consider the 2‑pack option.
What are the installation requirements?
The split design separates the ice maker head and bin for flexible placement. Provide a dedicated electrical circuit per unit, proper water supply and drain access, and allow clearances per the installation guide. Download the cutout & install PDF for exact dimensions.
How should I maintain and clean the machine?
Regular maintenance includes periodic cleaning of the ice bin, sanitizing the water tray, descaling per local water conditions, and replacing filters if applicable. Follow the maintenance schedule in the manual; replacement parts are available.
What certifications and warranty does it have?
The unit carries [list certifications – e.g., ETL/NSF]. Warranty: [insert warranty text]. Contact sales for extended commercial service plans.
Product Certificate
Important Notes
The split ice maker will be shipped in two separate packages, which means you will receive two packages after purchasing this product.
1. connect the ice maker to a drinking water supply only.2. leave at least 5.9 in/15 cm space between the machine and the wall.3. keep the ice maker and power cord away from flammable materials.4. do not use an extension cord to avoid overheating and fire risk.5. avoid using the ice maker outdoors.6. use only water to make ice, no other liquids, 7. the ice maker has a 70 in. power cord with a three-prong plug, 8. wait 24 hours after arrival before plugging in and one hour after plugging in before initial use, 9. avoid direct sunlight and heat sources (e.g. stove, radiator).10. water pressure must be 14.5-58psi. use a changeover valve if pressure is outside this range.11. connect the drain pipe before use, drainage outlet must be lower than the ice maker outlet.12. ice-making time is affected by the surrounding temperature.13. gravity discharges wastewater through the drainage port
