22.3 in. 450 lbs. /24 Hours Split Commercial Ice Maker 300 lbs. Storage Bin in Silver Two packages 156 Ice Cubes/Cycle - Tylza

22.3 in. 450 lbs. /24h Ice Capacity 300 lbs Split Commercial Ice Maker

Name: 22.3 in. 450 lbs. /24h Ice Capacity 300 lbs Split Commercial Ice Maker
Brand: Tittla
SKU: TIIC1007
Price: 1834.09 USD
Availability: InStock

~~$3,500.00~~ $1,834.09

Vendor: Tittla

SKU: TIIC1007

Availability: In Stock Pre order Out of stock

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This item: 22.3 in. 450 lbs. /24h Ice Capacity 300 lbs Split Commercial Ice...

~~$3,500.00~~ $1,834.09
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Product Certificate

High-Volume Production Specs

Designed for high-demand venues, this model delivers a rated output of 450 lbs (204 kg) of ice per 24 hours. The rapid-cycle engine completes a freezing harvest in approximately 15 minutes, ensuring a constant replenishment of the 300 lb storage capacity. This specific "Large Capacity" configuration strikes an optimal balance between the 400-500 lb class needs, offering faster recovery times than smaller units while maintaining a compact footprint. The semi-transparent visualization of the bin demonstrates the unit's ability to hold substantial inventory for peak dining hours.

Insulation & Material Science

To maximize energy efficiency and ice retention, the storage bin is constructed with a military-grade Triple-Layer Thermal Insulation System. The exterior shell is crafted from Heavy-duty Stainless Steel for structural rigidity and corrosion resistance. At the core, a thickened Cyclopentane Foam Layer creates a powerful thermal barrier that isolates the ice from external heat, significantly slowing melting rates. The interior contact surface is a Food-Grade PP Injection Liner, providing a sanitary, non-porous environment that prevents bacterial growth and complies with strict US food safety standards.

Ice Customization & Batching

The machine offers versatile service options through its Adjustable Ice Cube Thickness technology, controlled via the digital interface. Operators can precisely tune the freezing duration to produce "Thin Ice" for rapid cooling in seafood displays, standard "Medium Ice" for beverages, or "Thick Ice" blocks for premium whiskey service. Regardless of the setting, every cycle harvests a massive 156-piece ice sheet from the nickel-plated grid. This high-density batching capability ensures that busy bars and restaurants can maintain a steady inventory of crystal-clear square ice cubes tailored to their specific menu requirements.

Internal Power & Thermodynamics

Driving the high-capacity output is a robust 1300W High-Efficiency Compressor, the heart of this industrial refrigeration system. To maintain optimal performance under continuous load, the machine employs a Dual-Fan Air-Cooled Condenser combined with high-surface-area cooling fins and a network of premium Copper Tubing. This superior thermal conductivity design ensures rapid heat dissipation, allowing the unit to maintain aggressive freeze cycles even in high-ambient-temperature kitchens. Despite its immense power, the "Quiet-Run" fan calibration keeps operational noise to a minimum, preserving a comfortable work environment.

High-Volume Production Specs

This Freestanding Commercial Ice Machine is engineered for seamless integration into professional kitchens via a simplified rear utility interface. The plumbing architecture features a dedicated Water Inlet connected to an essential inline Water Filter system, which removes sediment to protect the internal components and ensure ice purity. For waste management, the unit utilizes a gravity-fed drainage system where the Water Outlet connects to a flexible, corrugated drain hose, designed to channel condensate and meltwater directly to a floor drain. The electrical setup is managed by a heavy-duty power cord and a clearly labeled main switch, ensuring safe and reliable operation in wet environments.

Important Notes

The split ice maker will be shipped in two separate packages, which means you will receive two packages after purchasing this product.
1. connect the ice maker to a drinking water supply only.2. leave at least 5.9 in/15 cm space between the machine and the wall.3. keep the ice maker and power cord away from flammable materials.4. do not use an extension cord to avoid overheating and fire risk.5. avoid using the ice maker outdoors.6. use only water to make ice, no other liquids, 7. the ice maker has a 70 in. power cord with a three-prong plug, 8. wait 24 hours after arrival before plugging in and one hour after plugging in before initial use, 9. avoid direct sunlight and heat sources (e.g. stove, radiator).10. water pressure must be 14.5-58psi. use a changeover valve if pressure is outside this range.11. connect the drain pipe before use, drainage outlet must be lower than the ice maker outlet.12. ice-making time is affected by the surrounding temperature.13. gravity discharges wastewater through the drainage port

Details Determine Product Quality

Suitable for hotel kitchens

High-capacity, 24/7 ice production for buffets, banquets, and room service; energy-efficient, food-grade build with self-cleaning for hassle-free hygiene compliance.

Suitable for bars & cafes

Fast, low-noise output with clear or small cubes to elevate cocktails and cold brew; compact undercounter design for front-of-house use and easy daily maintenance.

Suitable for fast food restaurants

Reliable high-throughput supply that integrates with beverage dispensers; choice of nugget or cube ice, simple controls, and quick-release parts for rapid cleaning during peak hours.

Product Basic Information

Dimensions (inch): 22.24" x 32.08" x 63.18"
Voltage: 110/60Hz
Color: Silver
Ice cube dimensions: 0.9" x 0.9" x 0.9"
Ice Production Time: 15 - 20 Minutes / Batch
Ice storage capacity: 300 lbs

Package Contents: