21.92 in. 500 lbs./24h Capacity Commercial Stainless Steel Ice Maker

Name: 21.92 in. 500 lbs./24h Capacity Commercial Stainless Steel Ice Maker
Brand: Tittla
SKU: TIIC1009
Price: 1527.32 USD
Availability: OutOfStock

~~$3,500.00~~ $1,527.32

Vendor: Tittla

SKU: TIIC1009

Availability: In Stock Pre order Out of stock

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Product Certificate

Rapid 500 lb/Day Commercial Ice Production

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High-efficiency commercial ice maker capable of producing up to 500 lbs per day, ideal for heavy-duty restaurant ice machines, bar ice makers, and hotel kitchen ice production; fast recovery between cycles with 156 pieces per cycle ensures continuous supply for peak service hours, banquet service, catering operations and high-volume beverage service; reliable compressor performance, energy-efficient 780W operation on 110V 60Hz, compatible with SN/N/ST climate types to maintain consistent cube formation in varied ambient conditions.

Easy Installation Split Design & Eco-Friendly Refrigerant

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Built-in insulated 300 lb ice storage bin with food-grade PP injection liner and thick cyclopentane foam layer for superior thermal retention; commercial ice bin capacity reduces refill frequency for busy restaurants, bars, hotels and convenience stores; heavy-duty stainless steel exterior combined with insulated ice chest design prevents rapid melting and contamination, preserving ice cube quality for cocktails, beverage service, food display, and food prep in professional catering and hospitality environments.

Heavy‑Duty Stainless Steel Durability & Sanitation

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Robust heavy-duty stainless steel construction designed for commercial kitchens and foodservice environments, corrosion-resistant exterior for long-lasting restaurant equipment performance; reinforced frame and elevated adjustable legs simplify under-unit sanitation and comply with health code requirements for bars, cafes, hotels and institutional kitchens; easy-to-clean surfaces reduce maintenance time for staff and extend service life of the ice maker in high-traffic foodservice operations.

Rapid Harvest Cycle & Consistent Cube Quality

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Precision-engineered harvest system and optimized evaporator design deliver uniform, crystal-clear ice cubes with consistent size and density across every cycle; 156 pieces per cycle produce reliable cube formation that reduces clumping and improves beverage cooling efficiency for cocktails, iced coffee, draft beverage cooling, and food display; adjustable ice-making time and programmed harvesting ensure fast cycle recovery during peak service, minimizing melt and maintaining hygienic cube quality for bars, restaurants, hotels and catering services.

Intelligent Advanced Touch Control Panel with Diagnostics

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Advanced digital touch control panel with clear temperature display, programmable ice-making time, reservation function, defrost mode and ice-full alerts for intuitive operation in commercial settings; integrated diagnostic indicators for pump, fan, water and pressure faults simplify preventive maintenance and reduce downtime in restaurants, bars and banquet facilities; user-friendly controls enable precise mode selection, scheduled cleaning and automated defrost cycles for reliable performance and simplified workflow.

Important Notes

The split ice maker will be shipped in two separate packages, which means you will receive two packages after purchasing this product.
1. connect the ice maker to a drinking water supply only.2. leave at least 5.9 in/15 cm space between the machine and the wall.3. keep the ice maker and power cord away from flammable materials.4. do not use an extension cord to avoid overheating and fire risk.5. avoid using the ice maker outdoors.6. use only water to make ice, no other liquids, 7. the ice maker has a 70 in. power cord with a three-prong plug, 8. wait 24 hours after arrival before plugging in and one hour after plugging in before initial use, 9. avoid direct sunlight and heat sources (e.g. stove, radiator).10. water pressure must be 14.5-58psi. use a changeover valve if pressure is outside this range.11. connect the drain pipe before use, drainage outlet must be lower than the ice maker outlet.12. ice-making time is affected by the surrounding temperature.13. gravity discharges wastewater through the drainage port

Details Determine Product Quality

Suitable for hotel kitchens

High-capacity, 24/7 ice production for buffets, banquets, and room service; energy-efficient, food-grade build with self-cleaning for hassle-free hygiene compliance.

Suitable for bars & cafes

Fast, low-noise output with clear or small cubes to elevate cocktails and cold brew; compact undercounter design for front-of-house use and easy daily maintenance.

Suitable for fast food restaurants

Reliable high-throughput supply that integrates with beverage dispensers; choice of nugget or cube ice, simple controls, and quick-release parts for rapid cleaning during peak hours.

Product Basic Information

Dimensions (inch): 21.92" x 25.59" x 63.18"
Voltage: 110/60Hz
Color: Silver
Ice cube dimensions: 0.9" x 0.9" x 0.9"
Ice Production Time: 15 - 20 Minutes / Batch
Ice storage capacity: 300 lbs

Package Contents: