23.23 in. 750 lbs./24h Capacity Commercial Stainless Steel Ice Maker

Name: 23.23 in. 750 lbs./24h Capacity Commercial Stainless Steel Ice Maker
Brand: Tittla
SKU: TIIC1011
Price: 2055.27 USD
Availability: OutOfStock

~~$3,500.00~~ $2,055.27

Vendor: Tittla

SKU: TIIC1011

Availability: In Stock Pre order Out of stock

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Product Certificate

Rapid 750 lb/24h Commercial Ice Production

High-efficiency commercial ice maker capable of producing up to 750 lbs (≈340 kg) of ice per 24 hours, ideal for heavy-duty restaurant ice machines, bar ice makers, hotel kitchen ice production, banquet service and large catering operations; ultra-high output with fast recovery between cycles (approx. 234 pieces per cycle) ensures continuous supply during peak service hours and reduces downtime for beverage service, food prep and display; engineered for reliable compressor performance and stable operation in commercial environments to maintain consistent cube formation and rapid harvest under varied ambient conditions.

Easy Installation Split Design & Eco-Friendly Refrigerant

Photo realistic image illustrating split-style stackable ice maker installation in a commercial kitchen environment: top refrigeration module being carefully lowered onto the ice bin by a trained technician, with visible water inlet and outlet connectors prominently featured, quick-connect fittings clearly labeled for easy identification, and a green "R290" eco-friendly refrigerant badge prominently displayed on the unit. The scene captures a tidy, professional utility area with toolbox and wiring neatly organized and tucked away, natural lighting streaming through windows, documentary style photography, high resolution detail showing the precision engineering and modular design. Include subtle depth-of-field to emphasize the connection points and installation process, conveying reliability and professional-grade construction suitable for high-volume commercial operations.

Heavy‑Duty Stainless Steel Durability & Sanitation

Robust heavy-duty stainless steel construction designed for commercial kitchens and foodservice environments, corrosion-resistant exterior for long-lasting restaurant equipment performance; reinforced frame and elevated adjustable legs simplify under-unit sanitation and comply with health code requirements for bars, cafes, hotels and institutional kitchens; easy-to-clean surfaces reduce maintenance time for staff and extend service life of the ice maker in high-traffic foodservice operations. Built to withstand demanding daily use in busy commercial settings, this ice maker delivers reliable cooling capacity and consistent ice production for high-volume service. NSF-certified components ensure food safety standards compliance. Durable stainless steel finish resists fingerprints and staining, maintaining a professional appearance in customer-facing areas. Compact footprint maximizes kitchen workflow efficiency while providing ample ice storage capacity for peak service hours.

Large 300 lb Storage Bin with Heavy-Duty Capacity

Integrated insulated ice storage bin holds up to 300 lbs of ice to minimize refill frequency and support uninterrupted service in high-traffic venues; food-grade PP liner and thick cyclopentane foam insulation slow melt and protect cube quality for cocktails, iced coffee, buffet displays and medical/industrial uses; robust design reduces staff handling and improves workflow efficiency for bars, restaurants, hotels and convenience stores; ideal for commercial kitchens, catering operations, event venues, and hospitality settings requiring reliable ice availability and consistent temperature control throughout extended service hours; engineered for durability with stainless steel construction, energy-efficient cooling systems, and low-noise operation to enhance customer experience while reducing operational costs and maintenance demands in demanding food service environments.

Intelligent Advanced Touch Control Panel with Diagnostics

Advanced digital touch control panel with clear temperature display, programmable ice-making time, reservation function, defrost mode and ice-full alerts for intuitive operation in commercial settings; integrated diagnostic indicators for pump, fan, water and pressure faults simplify preventive maintenance and reduce downtime in restaurants, bars and banquet facilities; user-friendly controls enable precise mode selection, scheduled cleaning and automated defrost cycles for reliable performance and simplified workflow; energy-efficient operation reduces utility costs while maintaining consistent ice production capacity; stainless steel construction withstands high-volume commercial use and frequent cleaning cycles; NSF-certified components ensure food safety compliance for hospitality environments; remote monitoring capabilities allow staff

Important Notes

The split ice maker will be shipped in two separate packages, which means you will receive two packages after purchasing this product.
1. connect the ice maker to a drinking water supply only.2. leave at least 5.9 in/15 cm space between the machine and the wall.3. keep the ice maker and power cord away from flammable materials.4. do not use an extension cord to avoid overheating and fire risk.5. avoid using the ice maker outdoors.6. use only water to make ice, no other liquids, 7. the ice maker has a 70 in. power cord with a three-prong plug, 8. wait 24 hours after arrival before plugging in and one hour after plugging in before initial use, 9. avoid direct sunlight and heat sources (e.g. stove, radiator).10. water pressure must be 14.5-58psi. use a changeover valve if pressure is outside this range.11. connect the drain pipe before use, drainage outlet must be lower than the ice maker outlet.12. ice-making time is affected by the surrounding temperature.13. gravity discharges wastewater through the drainage port

Details Determine Product Quality

Suitable for hotel kitchens

High-capacity, 24/7 ice production for buffets, banquets, and room service; energy-efficient, food-grade build with self-cleaning for hassle-free hygiene compliance.

Suitable for bars & cafes

Fast, low-noise output with clear or small cubes to elevate cocktails and cold brew; compact undercounter design for front-of-house use and easy daily maintenance.

Suitable for fast food restaurants

Reliable high-throughput supply that integrates with beverage dispensers; choice of nugget or cube ice, simple controls, and quick-release parts for rapid cleaning during peak hours.

Product Basic Information

Dimensions (inch): 23.23" x 25.59" x 66.34"
Voltage: 110/60Hz
Color: Silver
Ice cube dimensions: 0.9" x 0.9" x 0.9"
Ice Production Time: 15 - 20 Minutes / Batch
Ice storage capacity: 300 lbs

Package Contents: