The prime and the most important question comes to our mind when we think of wine is that are you storing your wine correctly? If a person is a wine enthusiast, storage is not a significant point of concern for you. 

All wines need slightly distinct temperatures as they all have varying chemical compositions. For instance, white wines are marked by crispness and acidity, while the important characteristic of red wine comes from its tannins. Meanwhile, sparkling wine has carbonation, dessert wine have more residual sugar, and fortified wines come with higher alcohol content. 

Undoubtedly, these factors play a significant role in when and how you chill your wine. But before we get into the details of refrigerating your wine, it's crucial to know the rules of storing wine before you even think about serving it.

It does not matter what kind of wine you have, appropriate wine storage is the foundation for maintaining its quality. If your wine bottle goes bad before you even pop it open, it does not make any difference what temperature you serve it at. Starting from white wine, red wine, or rose wine and beyond, it is suggested to keep your wine bottles in a cool, dark place far away from direct sunlight as this will help protect the shelf life and reduce the worsening process. 

whereas having a wine refrigerator would be ideal, it's not exactly realistic for most people. It is essential to consider putting a wine rack in a space that's detached from heat and light and cooler than room temperature. 

It's especially imperative to store wine bottles with a natural cork seal on their sides. Doing it helps to control the cork's moisture so that it doesn't dry out and shrink, which lets in bacteria that could result in cork taint. 

Undoubtedly, the superior wine can last for many long years and gets enhanced with age. These wines are expensive and can cost higher so it is pivotal to have a wine cellar as wine connoisseurs can offer detailed storage instructions for ageing for each wine.

Undoubtedly, red wine was served at room temperature but the truth is that it's better if that is served too warm tastes flabby and too alcoholic that’s why it is essential to be served a bit cooler. 

Along with adequately storing wine, you must take into account the type of wine you're chilling in comparison to what you might have heard, it's not just white, rosé, and sparkling wines that need to be chilled red wines also get the cool treatment, though not as much. 

While refrigerating wine before time is ideal, from salty ice baths to frozen grapes, there are few certain ways you can cheat your way into a quick cool-down without compromising on taste. For the next time whenever you're ready to crack open a bottle of wine, use these helpful tips and get ready to enjoy it at its best.